Vegetarian

  • Falafel

    $
  • Vegetable Kebab

    $
  • Vegetarian Moussaka

    $
  • Vegetable Casserole

    $

Salads

  • Greek Salad

    $
  • Çoban Salad

    $

Sides

  • Steakcut Chips

    $
  • Mashed Potato

    $
  • Rice

    $
  • Bulgur

    $
  • Asparagus

    $
  • Spinach

    $
  • Mixed Vegetables

    $

White Wines

  • Vermentino, Coquille Der Mers, Languedoc, France - 12.5% Alc Vol

    $
  • Sauvignon, Le Charme, Pays D'oc, France - 11% Alc Vol

    $
  • Pinot Grigio, Terrezze Della Luna, Italy - 12.5% Alc Vol

    $
  • Cankaya, Emir/Narince, Kavaklidere, Turkey - 12.5% Alc Vol

    $
  • Chardonnay, Los Boldos Reserva, Chile - 13% Alc Vol

    $
  • Chablis, Domaine Jean Defaix, France - 12.5% Alc Vol

    $
  • Sauvignon, Kuraka, Marlborough, New Zealand - 13% Alc Vol

    $
  • Gavi Di Gavi, Mille 951, Italy - 12.5% Alc Vol

    $
  • Sancerre, Domaine Micheal Girard, France - 12.5% Alc Vol

    $
  • Meursault, Vallet Freres, Burgundy, France - 13% Alc Vol

    $
  • Chassagne Montrachet, Pierre Boree, France - 12.5% Alc Vol

    $

Rose Wines

  • Pinot Grigio Blush, Terrezze Della Luna, Italy - 12.5% Alc Vol

    $
  • White Zinfandel, Big Top, California - 9% Alc Vol

    $
  • Granbeau Grand Rose, Shiraz/Syrah/Cincault, France - 12.5% Alc Vol

    $

Red Wines

  • Carignan, Coquille Der Terre, France - 12.5% Alc Vol

    $
  • Merlot, Largesse, Languedoc France - 13.5% Alc Vol

    $
  • Yakut, Kavaklidere, Turkey - 13.5% Alc Vol

    $
  • Malbec, Mont Rocher, Pays D'oc, France

    $
  • Prunus Tinto, Dao, Portugal

    $
  • Pinot Noir, Les Argelieres, France - 13% Alc Vol

    $
  • Rioja, Monte Real Reserva, Spain, 14% Alc Vol - Spain

    $
  • Primitivo. Passitivo Organica, Paulo Leo - 14% Alc Vol

    $
  • Malbec, Vina Cobos Felino, Mendoza, Argentina - 14.5% Alc Vol

    $
  • St Emilion Gr Cru Clos De La Cure, Bordeaux, France - 15.5% Alc Vol

    $
  • Brunello, Talenti, Italy - 14.5% Alc Vol

    $
  • Tignanello, Antinori, Toscana - Italy 14% Alc Vol

    $

Champagne And Prosecco

  • Prosecco De Eto, Spumante, Italy - 11% Alc Vol

    $
  • Prosecco De Eto Rose Brut, Italy - 12.5% Alc Vol

    $
  • Veuve Clicot Nv - 12% Alc Vol

    $
  • Bollinger Nv-12% Alc Vol

    $
  • Moet&Chandon Ice Imperial -12% Alc Vol

    $
  • Laurent Perrier Rose Nv - 12% Alc Vol

    $
  • Moet Nectar Imperial Rose - 12% Alc Vol

    $
  • Dom Perignon Vintage - 12.5% Alc Vol

    $
  • Louis Roederer Cristal, Vintage - 12% Alc Vol

    $
  • Armand De Brignac, Brut Gold - 12.5% Alc Vol

    $

Dessert Wines

  • Sauternes, Gineset, France - 13% Alc Vol

    $

Pasta

  • Lobster Spaghetti

    $
  • Shrimp Spaghetti

    $
  • Penne Mix Seafood Au Gratin

    $
  • Penne Con Pollo

    $

Steaks

  • Usda Prime Fillet Steak 250g

    $
  • Tomahawk Steak 1000g

    $

Specials

  • Lamb Kleftiko

    $
  • Chicken A La Cream

    $
  • Wrapped Lamb Beyti

    $
  • Wrapped Chicken Beyti

    $
  • Meat Moussaka

    $

Cold Appetisers

  • Humus

    $
  • Cacik

    $
  • Kisir

    $
  • Saksuka

    $
  • Patlican Ezme

    $
  • Mixed Olives

    $
  • Muhammara

    $
  • Fresh Crab Meat

    $
  • Avocado & Mozzarella Salad

    $
  • Vegetable Sticks

    $
  • Mixed Cold Meze

    $

Hot Appetisers

  • Falafel

    $
  • Scallops

    $
  • Sucuk

    $
  • Grilled Halloumi Cheese

    $
  • Calamari

    $

Others

  • Dover Sole A La Meunière

    $
  • Whole Sea Bass

    $
  • Swordfish

    $
  • Salmon Fillet

    $
  • King Prawns

    $
  • Grill Octopus

    $
  • Taz Seafood Mixed Grill

    $
  • Chicken Shish

    $
  • Lamb Shish

    $
  • Mixed Shish

    $
  • Chicken Wings

    $
  • Adana Kebab

    $
  • Lamb Chops

    $
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Located on Main Rd, Rettendon Common, Chelmsford, Taz Restaurant offers a welcoming atmosphere perfect for those seeking a blend of traditional and contemporary flavors. With its reputation for authentic Mediterranean cuisine, Taz stands out as a must-visit for anyone craving a unique dining experience.

The Taz Restaurant Menu features a rich selection of dishes that cater to a variety of tastes, from hearty meat options to lighter vegetarian fare. One of the standout items is the lamb kebabs, perfectly seasoned and grilled to a tender, juicy finish. If you're looking for something lighter, the mezze platters provide a great way to sample a variety of flavors, from creamy hummus to crispy falafel. For those with a sweet tooth, the baklava is an absolute treat, with its flaky layers and a honeyed finish that balances the savory flavors wonderfully.

The restaurant prides itself on using fresh, locally sourced ingredients, and it shows in the depth of flavor in each dish. The spices are well-balanced, offering just the right amount of kick without overpowering the other elements of the dish.

What sets Taz apart is not only the quality of its food but the exceptional service. The staff is friendly, knowledgeable, and eager to recommend dishes based on your preferences. Whether you’re a first-timer or a regular, their attention to detail and dedication to customer satisfaction never wavers.

While the main focus at Taz is the food, the ambiance adds to the overall experience. The cozy yet modern interior, combined with gentle lighting, creates a relaxed and inviting environment perfect for both intimate dinners and group gatherings.

In summary, Taz Restaurant offers a high-quality Mediterranean dining experience in Chelmsford. With its delectable dishes, excellent service, and welcoming atmosphere, it’s clear why it’s a favorite among locals and visitors alike. Whether you're looking for a casual meal or a special occasion, Taz provides an unforgettable experience.